Instead, I have just decided to make the best of it. And the best of it includes the grill. Hey, it's summertime, so you're supposed to be grillin' anyway, right? I spent the better part of a day last week cleaning the grill, clearing away dh's messes and making the grill my own. I reseasoned the cast iron grates and made them look shiny and new. It was almost a shame to throw these pork chops on it and get it dirty again. But, you've got to eat, right?
Now, the sides. My monstrous zucchini plant is finally putting out zucchini.
Normally, I'd slice this and throw it into a skillet with onions and spices. But, care to guess where my favorite skillet for the job is? Yep, gone across the pond. So, I decided to try slicing, seasoning and placing them directly on the grill instead.